NYC Inspection: Mr Keke Ramen Hot Pot — Score: 55

NYC DOHMH · December 26, 2024

CRITICAL VIOLATION Score: 55 Violations (9): 1. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+4 more) Restaurant: Mr Keke Ramen Hot Pot Address: 34-20 LINDEN PLACE, 11354 Borough: Queens

Source: NYC DOHMH · View original →