100 S. CAFE

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed signage notifying food employees to wash hands not provided at the men's and accessible restrooms. instructed to provide adequate signage to all handwashing sinks and maintain at all times.
2. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED: Observed no individual waste receptacle provided for kitchen area handwashing sink. instructed to provide at least one uncovered waste receptacle for the disposal of paper towels at all handwashing la
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed floor and wall junctures in the rear dry storage closet not coved. instructed to provide base coving at all floor and wall junctures in areas in which food is stored or prepared and maintain.

Full inspection history

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