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Violations on last inspection

1. THERMOMETERS PROVIDED & ACCURATE: Observed no ambient air thermometer(s) inside the beverage display cooler near the front/entrance of the facility. instructed to provide.
2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed food storage containers without labels containing the common name of foods on the shelving storage near the prep area in the rear. instructed to provide.
3. WIPING CLOTHS: PROPERLY USED & STORED: Observed wiping cloths stored improperly on prep surface area(s) in the rear prep area. instructed to store properly between usage.
4. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Observed plates not inverted at the bar area. instructed to invert plates.
5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed milk crates being used as shelving throughout the prep and storage areas. instructed to provide shelving that is 6" from the floor instead.

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