BACON & JAM

Violations on last inspection

1. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Must clean and maintain the exterior on the cooler doors, dry storage shelving and shelving underneath cooking equipment. must remove spills. debris and/or grease.
2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed a black substance on the air ducts throught out dining area. also ed dust and grease on the air vent covers in the kitchen. must detail clean and maintain. noted the wall base cove loose be
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Must detail clean the floors, walls and wall base, floor drains in the rear dish washing area to remove spills and debris. also must keep floors dry as posibble to prevent breeding place for pests.

Full inspection history

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