BARI

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-201.11 observed all prep tables with rusted shelving. instructed to resurface and provide smooth and easily cleanable surfaces and maintain. edit
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-601.11(c) observed equipment and prep table shelving units in all rpep rear prep/dishwashing area in need of cleaning. instructed to remove all dried food debris to prevent feeding source for pest.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.13 observed standing water in grocery under cooling units as well as grease and food on floor under heaxy cooking equioment in rear prep. instructed to remove, clean and sanitize.

Full inspection history

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