BEST BBQ

Violations on last inspection

1. PERSONAL CLEANLINESS: All food handlers or personnell in the prep areas must wear a hair restraint. instructed to obtain and maintain wearing a hair restraint while in the food prep area(s).
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Found the nozzles on the beverage machine in need of cleaning. instructed to clean and maintain all nozzles.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Found the ceiling tiles and vents in the prep area with stains, dirt and dust build up. instructed to clean and maintain tiles and vents
4. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Found light shields in the prep area in front of the 3-compartment sink damaged and/or missing.instructed to replace and maintain light shields.
5. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: Found food handlers on site with no food handler's certificates. instructed to obtain and maintain a valid food handlers certificate.

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