BILLAL'S

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed untreated wooden 2x4 block used to elevate 3-compartment sink leg in the warewashing area. instructed to paint, seal, or replace wooden 2x4 block and maintain all nonfood-contact surfaces of
2. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed faucet at the 3-compartment sink leaking when in-use, but functional. instructed to repair or replace 3-compartment sink faucet to eliminate leak and maintain all plumbing fixtures in good re
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed base coving along floor and wall junctures throughout booth in poor repair, detached from wall in some areas. instructed to repair or replace base coving throughout booth and maintain all flo
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed small stack oven on-site with no plans to use for food service. instructed to remove or relocate stack oven and maintain premises free from clutter and items or equipment unnecessary to food
5. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: Observed food employees on-site without food handler training or certificates at time of inspection. instructed to provide all food handlers with food handler training and maintain certificate(s) on-s

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