BREAKTHROUGH BEGINNERS

Violations on last inspection

1. THERMOMETERS PROVIDED & ACCURATE: Observed no operable thermometer inside hot holding unit. instructed manager to provide and maintain.
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed food spills and debris inside refrigerators in classrooms. instructed manager to clean and maintain.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed dust buildup on ventilation fan in unisex washroom and debris on floors along walls and corners near refrigerators in classrooms. instructed manager to clean and maintain.

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.