BRONZEVILLE WINERY

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed the following sinks not maintained with hot water: improper temperature of hot water observed at employee washroom handsink (67f). instructed person in charge hot water at all hand-washing si
2. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed high temperature dish machine located in dining area with a build-up of lime scale build up. instructed to clean, sanitize and maintain. priority foundation violation #7-38-005.citation issu
3. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed evidence of rodent activity on the premises. observed approximately 40 mouse droppings on the floor throughout kitchen area. management instructed to clean and remove all rodent droppings fr
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.11 observed broken cooler doors at cold holding unit in kitchen prep area. instructed to repair and maintain.
5. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: 5-205.15 observed a leaking drainpipe at three compartment sink. instructed to repair and maintain

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