CAFE HOANG

Violations on last inspection

1. IN-USE UTENSILS: PROPERLY STORED: Noted serving plates and bowls on shelves at the kitchen prep and dry storage areas not properly stored. instructed to invert all serving plates and bowl to prevent dust accumulation.
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Noted torn rubber gasket inside the door of the walk in freezer at the kitchen prep. instructed to repair and maintain and/or replace.
3. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Noted dirt and food particles on prep table and underneath meat slicer at the prep area. instructed to clean and maintain.
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Noted heavy clutter basement food/dry storage area on shelves and inside the dry storage room. instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to preve
5. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. instructed to detail clean and maintain hood, filters and pipes

Full inspection history

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