CAFE MUSTACHE

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.11 observed duct tape on wall near handsink in prep area, mending surfaces of bar and on handles of cooling units. instructed to remove tape, repair surfaces to be smooth and easily cleanable an
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-602.13 observed internal surfaces of sliding door cooling unit in bar in need of cleaning. noted pooling of brown water and food debris floating throughout said unit. instructed to clean and maintai
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.13 observed floor throughout prep area in need of cleaning. instructed to remove all food debris behind ice machine, coffee equipment, cooling units and storage racks and maintain
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.114 observed closet containing speakers and other miscellaneus items stored improperly. instructed to organize said space, remove uneccesary items and elevate items at least 6 inches off floor.
5. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: 6-303.11 observed inadequate lighting throughout prep area, bar, rear storage and hallway near restrooms. instructed to replace burned out bulbs and increase current lighting. must maintain.

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.