CARNICERIA JIMENEZ #2

Violations on last inspection

1. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed a slight debris accumulation encrusted on the interior of the ice maker located at front taqueria prep area. must remove debris, detail clean inside ice maker/have serviced and maintain ice m
2. THERMOMETERS PROVIDED & ACCURATE: Observed no thermometer inside chicken hot holding unit conspicuously posted to monitor the ambient temperature of equipment.instructed to provide and maintain a visble accurate working thermometer in
3. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed electric fly trap device hanging on wall above the rear produce packing area.instructed to remove and maintain.
4. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Instructed to replace broken splash guard next to the 3-compartment sink area in rear meat department.surface must be smooth, cleanable and non-absorbent surface and maintain.
5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Instructed to detail clean the metal storage shelves in the meat walk-in cooler and detail clean the fan covers in walk-in-coolers to remove accumulation of dusts and maintain.

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