CASA CAFE

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 all bulk food storage containers in need of labeling for proper identification. instructed to add identifiers and maintain
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-303.12 observed build up in the interior of the ice machine and on the bases of the blenders. instructed to detail, clean, and maintain
3. WIPING CLOTHS: PROPERLY USED & STORED: 3-304.14 all wiping cloths when not in use must be stored in a clean sanitizing solution. instructed to detail, clean, and maintain
4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-601.11(c) the following are in need of cleaning to remove all grease and food buildup: all cooking equipment, all prep tables, all storage shelves, and all areas where items are being stored. instru
5. SEWAGE & WASTE WATER PROPERLY DISPOSED: 5-403.12 floor in basement has wastewater pooling around the mop sink. instructed to remove all standing water and maintain clear and dry

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