CILANTRO TACO GRILL - LOOP

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed cutting boards on-site (equipment-mounted and freestanding) in poor repair, severe scoring on cutting surfaces. instructed to resurface or replace cutting boards to eliminate deep scoring and
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed interior nonfood-contact surfaces of equipment throughout facility to be soiled: interior cavity of deep fryer soiled with dried food debris and grease, surfaces beneath griddle at front serv
3. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Observed cardboard slats used as stand-in filters at the front service area ventilation hood system. instructed to replace cardboard slats with filters and maintain all ventilatiom hood system filters
4. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Observed build up of grease on interior and exterior surfaces of ventilation hood system in the front service area. instructed to clean ventilation hood surfaces and maintain ventilation hood system o
5. ALLERGEN TRAINING AS REQUIRED: Observed city of chicago certified food managers on-site missing allergen awareness training certificates available for inspector review at time of inspection. instructed to provide all city of chicag

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