COALFIRE

Violations on last inspection

1. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE: 2-401.11 observed personal food item stored inside walk-in cooler, prep area cooler and rear storage area. instructed to remove and provide a designated area where employees can store personal food it
2. THERMOMETERS PROVIDED & ACCURATE: 4-204.112(b) observed no ambient air thermometers inside the reach in coolers and display coolers. instructed to provide to properly monitor the ambient air temperature of equipment.
3. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 observed food storage containers without labels containing the common name of foods. instructed to provide.
4. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: 4-903.11 (a;b;d) observed plates not inverted. instructed to invert plates after sanitizing and air drying.
5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-202.16 observed cardboard used as liner on food items in the rear 2 door cooler. instructed to remove.

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