CONCINA ECONOMICA

Violations on last inspection

1. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: 4-602.11(b-e): observed beige and pink moldlike substance on upper interior components of ice machine. instructed to destroy ice and clean and sanitize interior of ice machine to prevent contamination
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11: observed no right splash guard on handwashing sink in rear prep/dishwashing area and left compartment of three compartment sink. instructed to install right splash guard on handwashing sink
3. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: 4-903.11 (a;b;d): observed live potted plants stored on shelf above cold holding unit. instructed to remove live potted plants from shelf above cold holding unit to prevent contamination of equipment
4. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: 5-205.15: observed leaking faucet at three compartment sink. instructed to repair and maintain. observed water leaking from rear lower left side of left compartment of three compartment sink. instruct
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.11: observed holes around pipes underneath and hole to the left of handwashing sink in front prep area. instructed to smoothly repair holes in said area for ease of cleanability.

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.