COTTAGE FUEL

Violations on last inspection

1. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED: 5-501.12// observed outdoor storage space between building and orange shipping crate not organized. noted boxes and crates scattered throughout enclosed space. instructed to remove all unused unnecess
2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.114// noted clutter on the floors in the dishroom/ storage area. instructed to remove all unused, unnecessary items. all kept items are to be stored on proper shelving that is non-porous, smooth
3. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: 6-304.11// observed dust buildup on ceiling ventilation fan inside washroom. instructed to clean
4. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: 2-102.13// observed no proof of training for all food handlers. instructed to provide and maintain records on site at all times.
5. ALLERGEN TRAINING AS REQUIRED: 2-102.13// observed no proof of allergern training for all certified food manager. instructed any persons with the city of chicago food sanitation certificate to comply with completion of training and

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