CUBANITO EXPRES

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-101.19: observed boxes stored on floor or on milk crate. instructed to provide adequate shelving units to elevate all food and non food items at least six inches off of floor for ease of cleanabilit
2. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: 5-205.15: observed slow draining handwashing sink in rear prep/dishwashing area. observed drainpipe of handwashing sink in rear prep/dishwashing area leaking. instructed to repair. observed no cold wa
3. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: 5-204.12: unable to locate backflow prevention device on utility sink. instructed to install backflow prevention device on utility sink so that it shall be located so that it may be serviced and maint
4. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: 2-102.13: at time of inspection facility provided no proof of food handler training for any food handlers. instructed to provide valid food handler certificates for all food handlers

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