DOG HAUS

Violations on last inspection

1. WIPING CLOTHS: PROPERLY USED & STORED: Wet wiping cloths at the bar must be either properly stored with soiled linens or stored in a container with a sanitizing solution if in use
2. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED: All stored items throughout the basement storage areas and bread storage must be elevated from the floors.
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Must not use milk crates as a means of elevation for stored items throughout the facility.
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Noted dirty floor drain under the soda dispensing system in the dining room and the kitchen one compartment sink.----observed excessive black mold on the wall of the walk-in freezer and the exterior d
5. ALLERGEN TRAINING AS REQUIRED: No proof of allergen training or certificates for all the city of chicago certified food managers. must provide.

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