DUNKIN'

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: All drink nozzles in need of detail cleaning to remove all build up. instructed to detail clean and maintain
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Side of cooking equipment in need of cleaning to remove all build up. instructed to clean and maintain
3. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED: Instructed to detail clean washrooms and maintain
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: All unnecessary clutter in rear area in need of removal. instructed to correct and maintain

Full inspection history

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