EL GUERRERENSE RESTAURANT

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no handwashing signage at both washbowl sinks. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. instructed
2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. instructed to person in charge to provide a label reflecting the food item's name
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Instructed to detail clean and maintain behind all cooking and heavy equipment (cold hold units, prep tables, reach in freezeers, etc).

Full inspection history

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