EL GUSTAZO BORICUA LLC

Violations on last inspection

1. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed items stored on floor in rear prep area next to cold hold unit. instructed to elevate all items at least six inches from floors to prevent pest harborage.
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed cutting boards in the rear prep area with open seams and dark stains. instructed to refinish or replace damaged or stained cutting boards and maintain at all times.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage, and basement areas. instructed manager to clean floors u

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