ERR THANG BUSSIN

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.11 observed no stoppers for 3-compartment sink. instructed manager to provide adequate stoppers and maintain.
2. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: 4-301.14 observed inoperable ventilation above cooking equipment. instructed manager to provide operable ventilation above cooking equipment.
3. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: 2-102.13 observed no food handler training. all employees handling food and equipment must provide food handler training.
4. ALLERGEN TRAINING AS REQUIRED: 2-102.13 observed no allergen training available. all certified managers must provide allergen training.

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