EURO HOMEMADE BAKERY & DELI

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. instructed to person in charge to provide a label reflecting the food item's name
2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.12 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. instructed manager to clean
3. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: 6-501.14 observed dust buildup on fans, light shields in cooking area and ceiling and wall vents in prep and storage areas. instructed manager to clean and maintain all fans, light shields and ceiling

Full inspection history

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