FAT POUR

Violations on last inspection

1. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed chipped paint and rust on the wire storage racks in the kitchen walk-in cooler.instructed to remove chipped paint and rust and repaint or replace the shelves.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Instructed to detail clean and organize the rear dry storage area and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipments off the floor at least 6"
4. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Observed mechanical ventilation inside the 1st floor washrooms not working.instructed to repair and maintain adequate ventilation at all times.
5. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Observed burnt-out light bulb for light fixture inside the kitchen walk-in-cooler.instructed to replace burnt-out light bulb and maintain adequate lighting at all times.

Full inspection history

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