FIRST SIP CAFE

Violations on last inspection

1. PERSONAL CLEANLINESS: Noted employees at the prep area preparing food with no hair restraints or protection. instructed to wear hair restraints or protection at all times
2. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED: Noted employee wash room on premise with garbage receptacles and no lids. instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Noted clutter inside the dry storage rooms on floor and shelves. instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.
4. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Noted dusty and dirty hoods and ventilation at the rear food prep area. instructed to clean and maintain.

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