FISHERMAN'S ISLAND

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: 6-301.14: observed no handwashing signage at the handwashing sink in the front food prep area. instructed to provide and maintain.
2. THERMOMETERS PROVIDED & ACCURATE: 4-204.112(b): observed no ambient air thermometer inside the cooler in the front service area with desserts stored inside. instructed to provide and maintain.
3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11: observed the bulk dry ingredient containers were not covered while not in use. instructed to cover food items to prevent contamination
4. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11: observed the bulk dry ingredient containers were not covered while not in use. instructed to cover food items to prevent contamination.

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