FRAZIER INTERNATIONAL

Violations on last inspection

1. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED: 5-501.17 observed garbage can located in employee toiletroom without covering. instructed to provide and maintain
2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.13 observed dried food debris in cracks and crevices of back wall in prep area near 3 compartment sink. instructed to remove, clean and sanitize
3. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: 6-501.14 observed vents located above prep table in wall as well as hooded equipment with accumulated dust and dirt. instructed to clean and maintain
4. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: 2-102.13pic unable to provide updated certificate for 1 of 2 food handlers. intructed to provide and maintain on site for review.

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