GUATALINDA BAKERY

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed bulk container in rear without a label.instructed to provide the common name on all bulk containers to properly identify item name (salt, sugar, flour etc).
2. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Observed multi-use kitchen equipments pots, pans containers in the rear prep area not properly stored.instructed to properly store and invert to prevent contamination before use and maintain.
3. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Instructed to clean the following equipment and maintain: prep tables (tops and bottoms), manual can opener attached to the prep table, exterior surfaces of cooking equipments, under grills and shelve
4. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed cold water handle in poor repair (strippped) at handwashing sink located in the rear prep/dishwashing area.instructed to repair and maintain.
5. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: Observed expired food handler certificates on the premises. must show proof of training for all food handling employees and maintain.

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