GUS BAKERY

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 observed bulk containers not labeled in prep area. instructed manager to label all bulk containers with common name of food.
2. INSECTS, RODENTS, & ANIMALS NOT PRESENT: 6-202.15 observed 1/4" gap at bottom right corner of rear exit door and between front entrance doors. instructed manager to seal all outer openings on doors to prevent pest entry.
3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-305.11 observed food items stored on floor in walk-in freezer, walk-in cooler, prep and storage areas. instructed manager to elevate all food items six inches off floor.

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