HACIENDA MEMOS RESTAURANT, INC.

Violations on last inspection

1. THERMOMETERS PROVIDED & ACCURATE: Observed no thermometer inside the small salsa refrigeration unit to monitor the ambient temperature of equipment.instructed to equip all refrigeration units with accurate and working thermometers and
2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed bulk containers in rear without a label. instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
3. WIPING CLOTHS: PROPERLY USED & STORED: All prep area wiping cloths must be held in a container with a sanitizing solution between use.
4. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Instructed to properly store and invert clean pots/pans stored kitchen racks to prevent contamination before use and maintain.
5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Instructed to transfer food products from an open original can container into food grade container for proper food storage and maintain.

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