HOME RUN INN PIZZERIA

Violations on last inspection

1. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Observed sheetpans, large bowls, and hotel pans not inverted. instructed person in charge to invert and maintain.
2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed build up of food debris and grime in floor drains throughout kitchen area. instructed person in charge to clean and maintain.
3. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Observed filters in ventilation system above hot line with excessive build up of soot and grease. instructed person in charge to clean and maintain.

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