HONG KONG EXPRESS

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: New cutting boards needed. some boards are worn with cuts instructed to replace and maintain.
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed build up on walk in cooler shelves. instructed to detail clean all shelves and maintain.
3. NON-FOOD/FOOD CONTACT SURFACES CLEAN: All cooking equipment in need of cleaning to remove all build up of food spills and debris. instructed to detail clean and maintain clean
4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: All ingreident buckets/containers in need of detail cleaning to remove all build up. instructed to detail clean and maintain
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Floors throughout rear and front prep areas in need of detail cleaning to remove all food spills build up. instructed to detail clean and maintain

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