HONG WING CHINA DELIGHT

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed bulk containers in rear without a label. instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed aluminum foil being used as shelf above the cooking stove in the prep area.instructed to remove aluminum foil and ensure all nonfood-contact surfaces remain smooth and easily cleanable.
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed a cutting board at rear prep table with open seams and dark stains. instructed to refinish or replace damaged or stained cutting boards and maintain.
4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Instructed to clean the following equipment and maintain: prep tables (tops and bottoms), interior bottom compartments of deep fryers and other cooking equipment, under grills and shelves inside of re
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking wok eq

Full inspection history

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