HONKY TONK BARBEQUE

Violations on last inspection

1. THERMOMETERS PROVIDED & ACCURATE: Observed no ambient air thermometer inside the hot holding unit in the front service area. instructed to provide and maintain.
2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed bulk dry ingredient containers not labeled under table with hot holding units in the rear prep area. instructed to label food items not in original package and maintain.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed the floor under the dishwashing machine with slight debris. instructed to clean and maintain.

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.