IGNOTZ' RISTORANTE

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Cutting boards in need of replacing. instructed to correct and maintain
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Sides of cooking equipment in need of cleaning to remove all food spills. instructed to clean and maintain
3. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Leak at bar 3 comp sink faucet instructed to correct and maintain
4. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED: Ladies room in need of covered garbage can. instructed to install and maintain
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Floors in main prep are ain need of cleaning to remove any food spills and debris instructed to clean and maintain

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