KABOBI 1

Violations on last inspection

1. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11 must install a splashguard between the exposed hand washing sink at the corner of the cook's line and the adjacent stove.
2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.11 regrout the floor tiles in the dishwashing area where there is standing water. seal all holes and gaps in the walls behind the cook's line and dishwashing area.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.12 clean the floor and maintain the floor dry under the cooking equipment, along the corners, under the coolers and in the dishwashing area.

Full inspection history

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