Kim Long Restaurant

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no handwashing signage at prep handsink. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. instructed to pro
2. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Observed plates not inverted. instructed to invert plates after sanitizing and air drying.
3. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed drainpipe leaking under three-comparment sink in prep area. instructed to repair leaking drainpipe.
4. ALLERGEN TRAINING AS REQUIRED: Observed expired allergen training on site. instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. must provide documentation.

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