KIN SUSHI & THAI CUISINE

Violations on last inspection

1. IN-USE UTENSILS: PROPERLY STORED: 3-304.12 observed in-use utensils stored improperly directly inside dry storage food containers. instructed to stor properly between usage.
2. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: 4-903.11 (a;b;d) observed plates not inverted. instructed to invert plates after sanitizing and air drying.
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.11 observed broken door handle on 2 door cooler in the kitchen/prep area. instructed to replace/repair.
4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-602.13 observed grease trap with a build-up of dirt, grease and soap scum near the 3 compartment sink in the dishwashing area. instructed to clean and suggested contacting a plumber to rod out/servi
5. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED: 5-501.16 observed no waste receptacle at handwashing sink in the kitchen prep area where disposable paper towels are provided. instructed to provide.

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