KRISTOFFER'S CAFE AND BAKERY

Violations on last inspection

1. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Observed serving utensils not inverted in the rear prep/ dishwashing area. instructed to invert and maintain.
2. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS: Observed one sink stopper missing. instructed to provide and maintain.
3. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed the interior of the ice machine with slight pink residue. instructed to clean and maintain.
4. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Observed dried up grease droplets above the stove in the rear prep area, instructed to clean and maintain.

Full inspection history

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