KUROWSKI SAUSAGE SHOP & RICH

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no handwashing signage or posters near hand washing sink in men's washroom. must provide and maintain at all times.
2. THERMOMETERS PROVIDED & ACCURATE: Observed no ambient air thermometers inside walk-in coolers and display coolers. instructed to provide conspicuous and easily readable thermometers inside all refrigeration units to properly monitor t
3. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Outer openings not protected. observed front entrance door and rear exit door not rodent proof doors have approximately 1/2 inch opening on bottom of doors. must make doors rodent proof to prevent pes
4. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food items stored on floor on plastic creates inside walk-in sausages production cooler on the 2nd floor, inside smoking walk-in cooler located on the 1st floor and inside walk-in freezer loc
5. PERSONAL CLEANLINESS: Observed employee not wearing hair restraint whole food is being prepared and served in basement food preparation area. must wear hair restraints at all times food is being handled.

Full inspection history

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