LA ESTRELLA

Violations on last inspection

1. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed residue on interior surfaces of ice machine. instructed manager to clean and maintain ice machine.
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed tortillas stored on floor in restaurant. instructed manager to elevate all food items six inches off floor.
3. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Observed multi-use equipment stored on floor and knives stored on wall along 3-compartment sink in restaurant. instructed manager to re-wash, rinse, sanitize all multi-use equipment/utensils and prope
4. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED: Observed single service utensils not inverted on top of hot holding unit in restaurant. instructed manager to invert all single service utensils to protect from contamination.
5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed inadequate stoppers for 3-compartment sinks. instructed manager to provide adequate stoppers for all 3-compartment sinks.

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.