LE POPULAR BAKERY

Violations on last inspection

1. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed food debris on all equipment and tables, build up of flour and soil. instructed person in charge to detail clean and maintain.
2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed boxes and debris on floor in basement. instructed person in charge to clean and maintain area.
3. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Observed build up on ceiling vents in restroom. instructed person in charge to clean and maintain.
4. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: Observed no food handler certificates on site for food handler employees. instructed person in charge to require food handler training and certificates from employees and maintain on site.

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