LEE WING WAH

Violations on last inspection

1. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed the rear exit door not completely rodent proofed at the bottom as required; instructed to rodent proof door completely and maintain.
2. WIPING CLOTHS: PROPERLY USED & STORED: Observed wet wiping cloths on several prep surface areas. instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food.
3. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED: Observed some grocery bags being used to store food; instructed to use food grade bags for food storage in refrigeration and freezer units.
4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Instructed to clean the following and maintain: exterior surfaces of all cooking equipment, refrigeration units and prep tables. clean interiors of refrigeration and freezer units, bottom area of fr
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Instructed to clean the floors under around and behind all kitchen equipment and shelves. instructed to clean the kitchen walls, ceilings and ceiling vents around and behind kitchen equipment. ins

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