Lima Restaurant

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Instructed to label bulk food containers with common name(sugar, flour, spices) to properly identify.
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed boxes of chicken and fish stored on floor in walk in cooler. must properly store food onto shelves.
3. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Observed grease build up on ventilation hood. must clean and maintain.

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.