LOA SZE CHUAN UPTOWN

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Noted bulk food items stored inside containers at the basement food prep/dry storage not properly labeled. instructed management that all bulk and working food ingredient containers must be labeled wi
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Food containers stored on floor in the walk-in cooler. must provide proper, raised shelving to store food containers 6" off floor.
3. IN-USE UTENSILS: PROPERLY STORED: Noted serving plates on shelves at the kitchen prep area and front dining area and dining table not properly stored. instructed to invert all serving plates to prevent dust accumulation.
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags and tin cans. instructed to properly store all food items inside approved food grade containers.
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Instructed to clean and maintain floor drains at the dish washing area with dirt, food and debris.

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