MAC ARTHUR'S

Violations on last inspection

1. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED: 4-903.11(a;c)observed single service articles not inverted. instructed manager to invert all single service articles to protect from contamination.
2. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-602.13 observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units, holding units, coolers, freezers. instructed manager to clean and
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.11 observed openings, cracks and crevices along wall tiles and baseboards in storage areas. instructed manager to repair and maintain.
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.12 observed grease buildup and food debris on floor under all equipment, along walls and in all corners in serving, prep, storage and dishwashing areas. instructed manager to clean and maintain
5. ALLERGEN TRAINING AS REQUIRED: 2-102.13 observed no valid allergen training for certified managers. all certified managers must provide valid allergen training.

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