MART ANTHONY

Violations on last inspection

1. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-201.11 observed stoorage carts located in prep as well as walk in cooler with excessive rust. instructed to resurface equipment and provide smooth and easily cleanable surfaces.
2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.114 observed items stored on floor in dishroom/prep area and liquor storage in basement throughout. instructed to organize said items and store at least 6 inches off floor to prevent hiding spac
3. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: 6-501.14 observed ventilation fans inside walk in cooler covered with accumulated dirt and dust build up. instructed to clean and maintain

Full inspection history

Browse every Chicago restaurant inspection, recall, and outbreak as it happens. Free, no signup.