MARTHA'S FRESH MARKET

Violations on last inspection

1. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed thick grease build up under cooking grill in kitchen. must clean and maintain.
2. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED: Observed 2 lights out at meat/deli prep line and 1 light is flickering. must provide adequate lighting.
3. ALLERGEN TRAINING AS REQUIRED: Observed no allergen training on site. instructed to provide allergen training for certified food manager.

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