MESA URBANA, ATOLITO MEXICAN KITCHEN

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed food tems out of the original containers without labels containing the product name. instructed to label all foods and spices with common name that are out of the original containers.
2. WIPING CLOTHS: PROPERLY USED & STORED: Observed soiled wiping cloths stored on prep tables. instructed manager to store in sanitizing solution between uses.
3. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed unused equipment and unnecessary articles in basement storage area. instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.
4. ALLERGEN TRAINING AS REQUIRED: Observed food service sanitation manager without food allergen training certificate. instructed to meet requirement.

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